19 Oct Green Open Food Evolution
Installation of Maya Minder and Ewen Chardronnet
From November 19 to December 4, 2022
Antre Peaux – Haïdouc
Opening on Saturday, November 19 at 6:18 pm
Résidence URSULAB 2022
Artist: Maya Minder
Co-designer of the work : Ewen Chardronnet, Gabriel Violleau – Bientôt, architectes urbanismes, Victor Yvin & Pacôme Gérard designers artisans
Construction : Victor Yvin & Pacôme Gérard designers artisans
Activation : Ewen Chardronnet, Maya Minder, Alexia Venot
Produced with the support of the Centre-Val de Loire Region
Cyanobacteria, with their ability to photosynthesize and exhale oxygen into our atmosphere, are responsible for what is known as the Great Oxygenation Event of the Cambrian Period, which caused the first extinction mass on planet Earth. As we observe the acceleration of the Holocene extinction due to human activity, the question arises of whether and how life on planet Earth will continue to evolve.
We humans have lived in evolutionary symbiosis with our instestinal bacteria. We communicate with our environment using our non-human allies through food and ingestion. For example, in Japan, lateral gene transfer has occurred within the population’s microbiome, due to the ancient tradition of seaweed consumption. What would become of us if we only ate algae and tried to co-evolve with these alien species from the protista kingdom? Keeping in mind this profound temporality perspective and the more than human multitudes it can draw into a speculative history yet to be written, would it be possible to become fully autotrophic and live as a Homo Photosyntheticus? Green Open Food Evolution embarks on this journey by incorporating design, performance, biohacking and cooking into an installation and a film which are intended to be open and procedural.
Green Open Food Evolutionas a media kitchen lab, questions how biohacking can take into account Lynn Margulis' evolutionary biology, molecular transformation through culinary, transdisciplinary approach via new media, performance and life itself to activate an architectural structure. "Cooking therefore transforms us" is the starting point of the practice of Maya Minder which presents the entanglement of food and the act of eating as a holistic approach to transformation, progression, which can mutually promote care, create new symbolism, alchemy and storytelling.